Scottish Export Recipe - Scottish Export

Recipe Info

Recipe Image

Scottish Export

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 80 - US, CaraBrown - US, Corn, Flaked, Challenger Hops, Mangrove Jack's CS M15 Empire Ale Yeast Homebrew Yeast.

Fermentables

82% - Pale Ale - DE
1.68
39
2
Mash
9% - Caramel/Crystal 80 - US
0.19
35
80
Mash
5% - CaraBrown - US
0.1
34
55
Mash
4% - Corn, Flaked
0.09
37
1
Mash

Hops

Challenger
13
Pellet
Boil
60 min(s)
7.3
24.2

Yeast

Mangrove Jack's CS M15 Empire Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.2L, 9.6L
2.
CaSO4 0.7g, CaCl2 2.5g, MgSO4 0.8g, Ca(OH)2 0.7g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Export
Scottish Export
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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