Belgian Blond Ale Recipe - Leff

Recipe Info

Recipe Image

Leff

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
62%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Abbey Malt - DE, Rolled Oats - US, Cane Sugar - US, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

72% - Pilsen - UK
3.6
36
1
Mash
8% - Vienna - US
0.4
36
4
Mash
6% - Abbey Malt - DE
0.3
33
17
Mash
8% - Rolled Oats - US
0.4
33
2
Mash
6% - Cane Sugar - US
0.3
46
1
Late

Hops

Styrian Goldings
18
Pellet
Boil
60 min(s)
5.3
14.1
Styrian Goldings
18
Pellet
Boil
20 min(s)
5.3
8.5

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem 80min 64?C
2.
Adicionar o acucar faltando 5 minutos para concluir a fervura
3.
Fermentacao a 20C, subindo para 23 no terceiro dia.
4.
maturacao de 15 dias e Priming 7g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leff
Belgian Blond Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.3° SRM Color
  • 62% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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