Bee Cave Brewery Haus Pale Ale Recipe

Recipe Info

Recipe Image

Bee Cave Brewery Haus Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
HLT 175 Deg F

Fermentables

76% - 2-Row - US
8
37
1
Mash
19% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.5
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.4
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Brewery Haus Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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