Imperial Stout Recipe - Akkas black leprechaun 4 35 L

Recipe Info

Recipe Image

Akkas black leprechaun 4 35 L

by on
All Grain
24 Liter(s)
30 Liter(s)
180 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Columbus Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Akkas black leprechaun 3.

Fermentables

76% - Pale Ale - DE
13.5
39
2
Mash
8% - Wheat Malt - DE
1.5
37
2
Mash
6% - Caramel/Crystal 60 - US
1
36
57
Mash
3% - CaraAroma - DE
0.5
35
130
Mash
2% - Chocolate Malt - US
0.3
34
150
Mash
2% - Black Malt - US
0.3
32
200
Late
2% - Carafa III - DE
0.3
32
550
Mash
2% - Roasted Barley - UK
0.3
29
550
Late

Hops

Columbus
90
Pellet
Boil
60 min(s)
15
61.8

Yeast

Danstar Nottingham
65%

Other Stuff

Protafloc
0.5
each
Mash
Yeast Nutrient
0.008
kg
Boil
CaCO3
0.009
kg
Mash
NaHCO3
4.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make wort 48 L OG=1.106
2.
Ferment till below 1.085 and add 2 kg sugar, repeat two times

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas black leprechaun 4 35 L
Imperial Stout
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.143 OG
  • 1.050 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 58.5° SRM Color
  • 60% Efficiency
  • 12.0% ABV Alcohol
  • 539 per 12oz Calories
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