Czech Pale Lager Recipe - pisner

Recipe Info

Recipe Image

pisner

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Pilsner - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
97% - Pilsner - US
8.7
34
1
Mash

Hops

Saaz
4
Pellet
Boil
30 min(s)
2.6
29.7
Saaz
1.2
Pellet
Boil
10 min(s)
3
4.9
Saaz
1.2
Pellet
Boil
0 min(s)
3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

strike temp
Direct Heat
155
0 min
Maltose Rest
Decoction
148
90 min
Mash-Out
Decoction
168
15 min

Special Instructions

1.
ferment @ 50 F for 5 days
2.
raise temp by 4 deg per day until 65 deg
3.
ferment another 7 days at 65 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pisner
Czech Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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