Stoutstache Recipe

Recipe Info

Recipe Image

Stoutstache

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, CaraAroma - DE, Roasted Barley - US, Flaked Barley - US, Willamette Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - Maris Otter Pale - UK
8.5
38
3
Mash
9% - Crystal 60L - CA
1
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - CaraAroma - DE
0.4
35
130
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
5% - Flaked Barley - US
0.6
32
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.6
Magnum
1
Pellet
Boil
60 min(s)
12.8
40.0
Cascade
1
Pellet
Boil
60 min(s)
0.3
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

strike temp
Infusion
160
0 min
add all grain
Infusion
152.5
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stoutstache
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 28.9° SRM Color
  • 81% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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