All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Dingmans Special B, Magnum Hops, Cascade Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
99% - Briess Pale Malt
10
37
2
Mash
1% - Dingmans Special B
0.125
35
148
Mash
Hops
Magnum
2
Pellet
Boil
60 min(s)
12.9
93.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Yeast
Wyeast American Ale 1056
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Conversion
Direct Heat
150
75 min
Special Instructions
1.Ca 72, Mg 11, Na 11, Cl 60, SO4 120, HCO 39
2.1.8 g gypsum, 3.2 g cacl, 5 ml lactic acid
3.Chill to 64F
4.Diffuse pure O2 60 seconds
5.Pitch slurry from appropriate yeast starter
6.Set fermenter in fermentation chamber set to 64F
7.Held at 64F for 48 hours, then ramped 1F every 12 hours until 70F reached
8.Held at 70F for 10 days
9.Dry hop in primary in hop bag, last 4 days of primary
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