Ordinary Bitter Recipe - Omniscient Kitten

Recipe Info

Recipe Image

Omniscient Kitten

by on
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Floor Malted Maris Otter, Dingmans Special B, Magnum Hops, First Gold Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Yeast Nutrient, Whirlfloc, Gypsum, Calcium Chloride, Magnesium Sulfate.

Fermentables

99% - Crisp Floor Malted Maris Otter
6
38
4
Mash
1% - Dingmans Special B
0.0625
35
148
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12.9
22.3
First Gold
0.5
Pellet
Boil
15 min(s)
9.2
9.9
First Gold
0.5
Pellet
FlameOut
0 min(s)
9.2
0.0

Yeast

Wyeast Whitbread Ale 1099
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc
1
each
Boil
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Magnesium Sulfate
0
each
Mash

Mash Steps

Conversion
Direct Heat
152
75 min

Special Instructions

1.
Ca 192, Mg 41, Na 56, Cl 84, SO4 529, HCO 145
2.
10g Gypsum, 8.1 g MgSO4, 3 g canning salt added to mash
3.
8 g Gypsum added to boil
4.
Chill to 66F
5.
60 seconds of O2
6.
Pitch slurry from 1L starter, decanted
7.
Set in kegerator at 66F
8.
Hold at 66F for bulk of active fermentation
9.
When fermentation activity slows, ramp up 1F every 12 hours to 72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Omniscient Kitten
Ordinary Bitter
  • 4.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.7° SRM Color
  • 85% Efficiency
  • 3.9% ABV Alcohol
  • 136 per 12oz Calories
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