American Amber Ale Recipe - Broad Side of a Barn Ale

Recipe Info

Recipe Image

Broad Side of a Barn Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
46%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Midnight Wheat - US, Victory Malt - US, Simcoe Hops, Willamette Hops, Vanguard Hops, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

This recipe was cloned from Amber Ale.

Fermentables

75% - 2-Row - US
3.75
37
1
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash
2% - Midnight Wheat - US
0.125
32
549
Mash
2% - Victory Malt - US
0.125
34
28
Mash

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
28.6
Willamette
0.25
Pellet
Boil
30 min(s)
5
8.5
Vanguard
0.25
Pellet
FlameOut
0 min(s)
5.5
0.0
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
11.5

Yeast

Wyeast British Ale 1098
78%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Mash Temp
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

CropDuster

Tasted on 4/13/2015 by CropDuster

Notes:

Really not bad considering I missed the OG by a lot. Somewhat thin, with only a 3.4 ABV. Will try to brew again with better efficiency.

Recipe Facts

Broad Side of a Barn Ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 48.6 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 19.9° SRM Color
  • 46% Efficiency
  • 3.4% ABV Alcohol
  • 109 per 12oz Calories
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