90 min. Clone Recipe

Recipe Info

Recipe Image

90 min. Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
105 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pilsner - US, Amarillo Hops, Simcoe Hops, Warrior Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Irish Moss.

Fermentables

80% - Dry Malt Extract - Light - US
8
44
8
Extract
20% - Pilsner - US
2
34
1
Steep

Hops

Amarillo
2
Pellet
Boil
90 min(s)
16
101.9
Simcoe
0.62
Pellet
Boil
90 min(s)
8
15.8
Warrior
0.53
Pellet
Boil
90 min(s)
8
13.5
Amarillo
1
Leaf
DryHop
5 day(s)
9
0.0
Simcoe
0.5
Leaf
DryHop
5 day(s)
13
0.0
Warrior
0.5
Leaf
DryHop
5 day(s)
16
0.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep pils malt @ 150? f. for 45min. in 1.1 gallons
2.
Boil strong boil for 105min. start hop additions at 90 min
3.
Combine all pellet hops. Add .25 oz. hop combination every 8 min. starting at 90 min.
4.
Dry hop with whole leaf hops for 3-5 days in secondary.
5.
Add .75 cup corn sugar prior to bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

90 min. Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 131.2 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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