Double IPA Recipe - Javafan en Dubbel till tack

Recipe Info

Recipe Image

Javafan en Dubbel till tack

by on
All Grain + Extract
22 Liter(s)
24 Liter(s)
60 min
78%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Carapils - DE, CaraHell - DE, Flaked Rice - US, CaraAroma - DE, Dry Malt Extract - Extra Light - US, moutere Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Calcium cloride, Calcium Sulfat, Lactic Acid.

This recipe was cloned from Javafan en Dubbel tack.

Fermentables

52% - Pale Ale - DE
4
39
2
Mash
13% - Munich Light - DE
1
37
6
Mash
4% - Carapils - DE
0.3
33
2
Mash
4% - CaraHell - DE
0.3
33
10
Mash
3% - Flaked Rice - US
0.2
32
1
Mash
5% - CaraAroma - DE
0.4
35
130
Mash
19% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

moutere
15
Pellet
Boil
60 min(s)
15.8
18.4
Centennial
30
Pellet
Boil
60 min(s)
9
21.0
moutere
15
Pellet
Boil
30 min(s)
15.8
14.1
Centennial
30
Pellet
Boil
30 min(s)
9
16.1
moutere
15
Pellet
Boil
5 min(s)
15.8
3.7
Cascade
20
Pellet
Boil
5 min(s)
6.5
2.0
Amarillo
30
Pellet
Boil
5 min(s)
6.1
2.8
Cascade
25
Pellet
Boil
1 min(s)
6.5
0.5
Amarillo
70
Pellet
Boil
1 min(s)
6.1
1.4
moutere
100
Pellet
DryHop
6 day(s)
15.8
0.0
Amarillo
100
Pellet
DryHop
6 day(s)
9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
5
ml
Mash
Calcium cloride
5
ml
Mash
Calcium Sulfat
5
ml
Mash
Lactic Acid
4
ml
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
65
80 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
dry hop for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Javafan en Dubbel till tack
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 80.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 14.9° SRM Color
  • 78% Efficiency
  • 9.7% ABV Alcohol
  • 327 per 12oz Calories
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