Specialty IPA - White IPA Recipe - NH Primary IPA
Specialty IPA - White IPA
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NH Primary IPA
by Brewer 116569 on 2/15/2020
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Centennial Hops, Citra Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from Free Beer Belgian Blonde.
38% - Dry Malt Extract - Light - US
0% - Dry Malt Extract - Light - US
62% - Corn Sugar (Dextrose) - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NH Primary IPA
Specialty IPA - White IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.022
FG
-
32.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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