American Pale Ale Recipe - Haole Pale Ale

{"RecipeId":80005,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113531,"Name":"Haole Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":3,"BoilSize":4.05,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1581734498500)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053475,"Fg":1.012834,"Srm":5.882506620325735,"Ibu":41.605844159011006,"BgGu":0.77804290152428346,"Abv":5.2426890000000013,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"426309","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.6","Ppg":"34","L":"22","Use":"Mash","Id":"428036","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"15","Use":"Mash","Id":"428037","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"24.5600906919687","Id":"450990","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.2","Ibu":"10.8157739607764","Id":"450992","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"12","Ibu":"6.22997950626583","Id":"450989","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.76","Id":"118890","IngId":"147","Name":"White Labs Amer. Ale Blend WLP060","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"134062","Rank":"1","Text":"A single-infusion mash is appropriate for this style, keeping it on the low end of the range (148-152 °F)"},{"Id":"134063","Rank":"2","Text":"The classic method is to simply add flavor hops: bittering (60 min), flavoring (15-20 min), aroma (1-2 min), dry hopping (2-7 days)"},{"Id":"134064","Rank":"3","Text":"ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don’t rush it."},{"Id":"134065","Rank":"4","Text":"Total Water Needed [?]: 5.81 Gallons"},{"Id":"134066","Rank":"5","Text":"Mash Water Needed [?]: 1.95 Gallons (needed to steep grains for mash)"},{"Id":"134067","Rank":"6","Text":"Sparge Water Needed [?]: 3.87 Gallons (needed to \"wash\" the grains)"},{"Id":"134068","Rank":"7","Text":"Strike Temperature [?]: 164.33 F"},{"Id":"134069","Rank":"8","Text":"Pre-Boil Wort Produced [?]: 4.05 Gallons (total wert after mashing and sparge)"}]}