Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Cluster Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
10% - Roasted Barley - UK
1
29
550
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
6.6
36.3
Cluster
0.5
Pellet
Boil
15 min(s)
6.6
6.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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