American Porter Recipe - Z American Porter

Recipe Info

Recipe Image

Z American Porter

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Cascade Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

80% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
10% - Chocolate Malt - US
0.75
34
350
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.1
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.7
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Z American Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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