Irish Extra Stout Recipe - Stout
Irish Extra Stout
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Stout
by Brewer 110313 on 2/14/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 90 - US, Wheat - US, Chocolate Malt - US, Roasted Barley - UK, Willamette Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum, Calcium Chloride.
10% - Caramel/Crystal 90 - US
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
39.3 IBU (tinseth)
Bitterness
0.76
BG:GU
43.7 ° SRM
Color
71%
Efficiency
5.1 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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