This recipe has been brewed 1 time(s)
Brew Session: rye ipaproba
Lontxo
2/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Cocinamos con viento sur, a una temperatura en garaje de 16 c.
Recipe Facts
rye ipaproba
Specialty IPA - Rye IPA
- 40.00 Gallons Liters Batch Size
- 45.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.013 FG
- 70.0 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 11.5° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 236 per 12oz Calories
