Specialty IPA - Red IPA Recipe - Red IPA Tiemann
Specialty IPA - Red IPA
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Red IPA Tiemann
by Brewer 120265 2/12/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Flaked Oats - US, CaraAroma - DE, Melanoidin Malt - US, CaraMunich II - DE, Columbus Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
56% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red IPA Tiemann
Specialty IPA - Red IPA
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.009
FG
56.1 IBU (tinseth)
Bitterness
0.97
BG:GU
15.6 ° SRM
Color
60%
Efficiency
6.4 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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