Oatmeal Stout Recipe - Outmeal Stout Tiemann
Oatmeal Stout
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Outmeal Stout Tiemann
by Brewer 120265 on 2/12/2020
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Crystal Rye - UK, Chocolate Malt - US, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Outmeal Stout Tiemann
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
40.4° SRM
Color
-
60%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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