Barneys Belgian Tripel Recipe
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Barneys Belgian Tripel
by Brewer 117887 on 2/12/2020
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.021
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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