Irish Red Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Irish Red

Feathered-Prop-Brewing-Company 4/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

RO Water. Added 0.35 tsp gypsum. 0.25 tsp Calcium chloride.

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.6° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 156 per 12oz Calories
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