Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Melanoidin Malt - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Bramling Cross Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Whirlfloc.

Fermentables

5% - Carafoam - DE
0.5
34
1
Mash
4% - Melanoidin Malt - US
0.4
37
26
Mash
82% - Maris Otter Pale - UK
7.5
38
3
Mash
8% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Bramling Cross
0.6
Pellet
Boil
60 min(s)
5.5
12.9
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Strike 14.5L 0.37 tsp Gypsum, 0.23 tsp Cal Chloride
2.
Sparge 14.6L 0.37 tsp GYpsum, 0.23 tsp Cal Chloride

Tasting Notes (1)

Feathered-Prop-Brewing-Company

Tasted on 5/6/2020 by Feathered-Prop-Brewing-Company

Notes:

Sweet, caramel flavors with slight smokyness. 4.2% and a beautiful copper color, perhaps a little red in the light.

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.6° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 156 per 12oz Calories
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