Rauchbier Recipe - Smoking Cherry Picker

Recipe Info

Recipe Image

Smoking Cherry Picker

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Smoked Malt - DE, Flaked Wheat - US, Black Malt - UK, Fuggles Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Dried sour cherries, Pectinase.

Fermentables

82% - Pale 2-Row - UK
4.5
36
2
Mash
7% - Smoked Malt - DE
0.4
37
3
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
15.4
Fuggles
20
Pellet
Boil
10 min(s)
4.8
3.7
Nelson Sauvin
10
Pellet
Boil
10 min(s)
11.3
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Boil
Dried sour cherries
0.75
kg
Secondary
Pectinase
0.005
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C for 60 mins with 13 litres liquor
2.
Sparge with 18 litres liquor at 77C
3.
Boil for 60 mins, adding hops as specified
4.
Whirlpool for 2 mins
5.
Crash cool to 21C and pitch yeast
6.
After 3 days, dump trub and add sour cherries with some pectinase
7.
Ferment for further 4 days at 20C
8.
Bottle and condition for 4 weeks at 12C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoking Cherry Picker
Rauchbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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