Witbier Recipe - Clone Of Red Farm Wit 2

Recipe Info

Recipe Image

Clone Of Red Farm Wit 2

by on
All Grain
11.5 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Flaked Wheat - US, Pilsner - BE, 2-Row - US, Rice Hulls - US, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Red Farm Wit.

Fermentables

10% - Unmalted Wheat - BE
2
35
2
Mash
24% - Flaked Wheat - US
5
35
2
Mash
29% - Pilsner - BE
6
36
2
Mash
33% - 2-Row - US
7
37
1
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
18.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Mash
Orange or Lemon peel
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Farm Wit 2
Witbier
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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