Witbier Recipe - Clone Of Red Farm Wit 2
Witbier
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Clone Of Red Farm Wit 2
by BrewDaddyBikes on 2/11/2020
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Flaked Wheat - US, Pilsner - BE, 2-Row - US, Rice Hulls - US, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Red Farm Wit .
10% - Unmalted Wheat - BE
name
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Red Farm Wit 2
Witbier
11.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.012
FG
18.7 IBU (tinseth)
Bitterness
0.40
BG:GU
3.1 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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