Blonde Ale Recipe - Guanabara Summer Session IPA

Recipe Info

Recipe Image

Guanabara Summer Session IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, El Dorado Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Lazy Hazy Summer Session IPA.

Fermentables

60% - Pilsner - DE
3
38
2
Mash
20% - Flaked Oats - US
1
37
1
Mash
20% - Flaked Wheat - US
1
35
2
Mash

Hops

El Dorado
10
Pellet
Boil
60 min(s)
16
18.7
Mosaic
60
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
40
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
50
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ajout des houblons apres refroidissement à 75-60 degres
2.
Ajout levure à 25 deg
3.
After fermenting two days add the last hop and leave in for three days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guanabara Summer Session IPA
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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