Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate - UK, Caramel/Crystal 80 - US, Carafa I - DE, Extra Dark Crystal 120L - UK, Cascade Hops, Columbus Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
11.5
37
1
Mash
6% - Flaked Barley - US
0.8
32
2
Mash
4% - Chocolate - UK
0.5
34
550
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Carafa I - DE
0.45
32
337
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

Cascade
1.1
Pellet
Boil
60 min(s)
8.8
28.6
Columbus
1
Pellet
Boil
5 min(s)
15
8.8
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
45 min

Special Instructions

1.
add 1lb rice extract with 15 min left in boil
2.
whirlpool wort 5 min before cooling after boil
3.
ferment at 62 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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