American IPA Recipe - Saldropo NEIPA - HECHA

Recipe Info

Recipe Image

Saldropo NEIPA - HECHA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Wheat Malt - DE, Flaked Oats - US, Biscuit Malt - BE, Centennial Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Scottish Ale - Dearcmhara.

Fermentables

82% - Golden Promise - UK
5
37
3
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Centennial
15
Pellet
Boil
10 min(s)
10.5
6.8
Citra
45
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Centennial
30
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
82%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge: 78?C
2.
Boil: 90'
3.
Fermentaci?n 1? - 20 (X d?as)
4.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (1)

CalamarCuchara

Tasted on 2/26/2020 by CalamarCuchara

Notes:

Aroma a lúpulo más bajo de lo esperado al igual que el sabor. La próxima debería ser de menos alcohólica. Tanto lúpulo sin medios para evitar el O2 hace complicada esta receta. Ciertos sabores a levadura y fenoles que confunden el sabor. Quizá debería haber estado un par de días más en el fermentador incluso haberlo subido a 19 grados. Menos carbonatación para la próxima, bajar a 1,9 Vol Co2

Recipe Facts

Saldropo NEIPA - HECHA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 6.8 IBU (brewgr) Bitterness
  • 0.10 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 238 per 12oz Calories
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