This recipe has been brewed 1 time(s)
Brew Session: Bass Ale Clone
KOAmps
2/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab campden. 1/2 Whirlfloc tab and 2g yeast nutrient at 10 min.
Recipe Facts
Bass Ale Clone
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.015 FG
- 30.1 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 8.8° SRM Color
- 80% Efficiency
- 4.8% ABV Alcohol
- 177 per 12oz Calories
