American IPA Recipe - Elissa

{"RecipeId":7980,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102417,"Name":"Elissa","Description":"Previously brewed BYO Clone of St. Arnold\u0027s Elissa IPA. Really liked \"soft\" mouth feel. Had beer at local brewery which had similar mouth feel with Topaz hops. I really liked it. So thought I would use same recipe with Topaz hops instead of Cascade. My first brew session I followed to a T. Next time will likely reduce the DME to 5 lbs. to keep lower alcohol content.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1424874594433)\/","BrewSessionCount":2,"MostRecentBrewSession":13475,"Og":1.0512,"Fg":1.0128,"Srm":9.068249481954048,"Ibu":81.084768796463862,"BgGu":1.5836868905559376,"Abv":4.9536000000000007,"Calories":171,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"71","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"326666","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"35","L":"40","Use":"Steep","Id":"326667","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1.5","Ppg":"38","L":"3","Use":"Steep","Id":"330653","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"60.1617883680791","Id":"237001","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8","Ibu":"14.9262261152346","Id":"237002","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8","Ibu":"5.99675431315021","Id":"237003","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"8","Ibu":"0","Id":"237004","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"10138","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"10850","Rank":"1","Text":"Prepare yeast starter approximately 3-5 days before brew day."},{"Id":"10845","Rank":"2","Text":"Steep grains in 70 oz. water for 45 minutes"},{"Id":"10846","Rank":"3","Text":"Add steeped wort to boiling water"},{"Id":"10847","Rank":"4","Text":"Boil for 60 minutes adding DME and hops on schedule"},{"Id":"10848","Rank":"5","Text":"Pitch yeast at 78 degrees"},{"Id":"10849","Rank":"6","Text":"After primary fermentation, transfer to secondary for one week. After one week, add dry hops for one week."}]}