Weissbier Recipe - Backyard Hefe-Weizen

Recipe Info

Recipe Image

Backyard Hefe-Weizen

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: briess cbw bavarian wheat liquid extract, Briess CBW Golden Light LME, Wheat Malt, Munich Malt - 10L, Cara-Pils/Dextrine, Mt. Rainier Hops, Hallertau Mittelfruh Hops, American Hefeweizen Ale (WLP320) Homebrew Yeast.

Fermentables

50% - briess cbw bavarian wheat liquid extract
5
35
8
Extract
25% - Briess CBW Golden Light LME
2.5
35
4
Extract
10% - Wheat Malt
1
39
2
Mash
10% - Munich Malt - 10L
1
35
10
Mash
5% - Cara-Pils/Dextrine
0.5
33
2
Mash

Hops

Mt. Rainier
0.5
Pellet
Boil
60 min(s)
7
12.6
Hallertau Mittelfruh
1
Pellet
Boil
30 min(s)
2.6
7.2
Hallertau Mittelfruh
1
Pellet
Boil
1 min(s)
4.8
0.7

Yeast

American Hefeweizen Ale (WLP320)
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Hefe-Weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 20.5 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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