Weissbier Recipe - Backyard Hefe-Weizen
Weissbier
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Backyard Hefe-Weizen
by BackyardHomeBrewers on 4/19/2013
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: briess cbw bavarian wheat liquid extract, Briess CBW Golden Light LME, Wheat Malt, Munich Malt - 10L, Cara-Pils/Dextrine, Mt. Rainier Hops, Hallertau Mittelfruh Hops, American Hefeweizen Ale (WLP320) Homebrew Yeast.
50% - briess cbw bavarian wheat liquid extract
25% - Briess CBW Golden Light LME
American Hefeweizen Ale (WLP320)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backyard Hefe-Weizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.018
FG
-
20.5 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
8.6° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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