Saison Recipe - saison1

Recipe Info

Recipe Image

saison1

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Wheat - US, Flaked Wheat - US, Pale 2-Row - US, Turbinado - US, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

6% - Aromatic Malt - US
0.5
35
20
Mash
18% - Wheat - US
1.5
39
1
Mash
12% - Flaked Wheat - US
1
35
2
Mash
60% - Pale 2-Row - US
5
37
1
Mash
4% - Turbinado - US
0.3
44
10
Late

Hops

Amarillo
0.75
Pellet
FirstWort
60 min(s)
9
36.2
Amarillo
0.3
Pellet
Boil
20 min(s)
9
8.8
Amarillo
0.6
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison1
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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