Belgian Dubbel Recipe - Erik

Recipe Info

Recipe Image

Erik

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
80%
Malts: http://olaszsped.com/index.php?main_page=product_info&cPath=2_34&products_id=433 http://olaszsped.com/index.php?main_page=product_info&cPath=2_34&products_id=48 http://olaszsped.com/index.php?main_page=product_info&cPath=2_34&products_id=435

Fermentables

10% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
40% - Bohemian Pilsner - DE
2
38
1
Mash
20% - CaraBelge - DE
1
33
13
Mash
10% - Crystal Rye - UK
0.5
33
60
Mash
20% - Dark Wheat - DE
1
39
6
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
19.5
Styrian Goldings
30
Pellet
Boil
15 min(s)
4.4
7.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
40 min
Saccharification Rest
Infusion
62
35 min
Maltose Rest
Infusion
68
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erik
Belgian Dubbel
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.3° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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