Experimental Beer Recipe - EX BEERIMENT

Recipe Info

Recipe Image

EX BEERIMENT

by on
All Grain
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Barley - US, Flaked Corn - US, 3-6-9 Experimental Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Ginger.

Fermentables

40% - 2-Row - US
2
37
1
Mash
40% - Caramel/Crystal 60 - US
2
36
60
Mash
5% - Flaked Barley - US
0.25
32
2
Mash
15% - Flaked Corn - US
0.75
37
1
Mash

Hops

3-6-9 Experimental
0.5
Pellet
Boil
60 min(s)
10.7
39.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
1
oz
Mash
Ginger
0.25
oz
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EX BEERIMENT
Experimental Beer
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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