American Porter Recipe - port tar

Recipe Info

Recipe Image

port tar

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Black Malt - US, Coffee Malt - UK, Munich - UK, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
8.25
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Black Malt - US
0.25
28
500
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash
6% - Munich - UK
0.75
37
9
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

port tar
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 222 per 12oz Calories
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