Tropical Stout Recipe - Pot and Kettle

Recipe Info

Recipe Image

Pot and Kettle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rolled Oats - US, CaraMunich - BE, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Blackprinz - US, Carafa III - DE, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

62% - Pale 2-Row - US
9
37
3
Mash
7% - Rolled Oats - US
1
33
2
Mash
7% - CaraMunich - BE
1
34
56
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
3% - Blackprinz - US
0.5
36
500
Mash
3% - Carafa III - DE
0.5
32
525
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
33.3
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
169
10 min

Special Instructions

1.
Toast rolled oats in oven a few days prior to brewing.
2.
Add two pounds Belgian Candi Sugar to make Double Pot & Kettle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pot and Kettle
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 55.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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