Cream Ale Recipe - judys cream ale

Recipe Info

Recipe Image

judys cream ale

by on
Extract
2.65 Gallon(s)
0.5 Gallon(s)
15 min
75%
2nd attempt at perfecting a cream ale.

Fermentables

89% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
11% - Brown Sugar - US
0.4
46
10
Late

Hops

Cascade
1
Pellet
Boil
13 min(s)
5.8
18.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
remove hop bag
2.
pour remaining water into fermenter then add wort. take initial gravity read
3.
rremove hop bag
5.
ppourrremaining water into fermen ter then add wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

judys cream ale
Cream Ale
  • 2.65 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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