Vienna Lager Recipe - Hops Over Vienna

Recipe Info

Recipe Image

Hops Over Vienna

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Vienna Lager style beer

Fermentables

92% - Vienna - US
12
36
4
Mash
8% - Red Wheat - US
1
38
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.5
Citra
1
Pellet
Boil
30 min(s)
12
28.1
Citra
1
Pellet
Boil
10 min(s)
12
13.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops Over Vienna
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 77.9 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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