Ordinary Bitter Recipe - Flanders Red

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://byo.com/stories/issue/item/2989-flanders-red-style-profile OG = 1.057 FG = 1.008 IBU = 16 SRM = 15 ABV = 6.5%

Fermentables

43% - Vienna - DE
5.3
37
4
Mash
43% - Pilsner - BE
5.3
36
2
Mash
4% - Aromatic Malt - UK
0.53
35
20
Mash
4% - Caramel/Crystal 60 - US
0.53
36
60
Mash
4% - Caramel/Crystal 120 - US
0.53
35
120
Mash

Hops

East Kent Goldings
0.7
Pellet
Boil
60 min(s)
5.5
12.6

Yeast

White Labs Belgian Sour Mix I WLP655
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
http://byo.com/stories/issue/item/2989-flanders-red-style-profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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