American IPA Recipe - Mrod IPA

Recipe Info

Recipe Image

Mrod IPA

by on
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Victory Malt - US, Caramel/Crystal Malt - 40L, Rye, Flaked, Honey Malt, Cara-Pils/Dextrine, Chinook Hops, Citra Hops, East Coast Ale (WLP008) Homebrew Yeast.

Fermentables

67% - Light/Pale Malt Extract Syrup
6
36
5
Extract
12% - Victory Malt - US
1.125
34
25
Steep
6% - Caramel/Crystal Malt - 40L
0.5
34
40
Steep
6% - Rye, Flaked
0.5
36
2
Steep
6% - Honey Malt
0.5
37
25
Steep
4% - Cara-Pils/Dextrine
0.375
33
2
Steep

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
25.7
Citra
0.5
Pellet
Boil
40 min(s)
11
19.1
Citra
0.5
Pellet
Boil
25 min(s)
11
15.1
Chinook
0.5
Pellet
Boil
5 min(s)
13
5.1

Yeast

East Coast Ale (WLP008)
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mrod IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 65.1 IBU (brewgr) Bitterness
  • 1.21 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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