American Pale Ale Recipe - re-session

Recipe Info

Recipe Image

re-session

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Munich - UK, Caramel/Crystal 10 - US, Maris Otter Pale - UK, Azzaca Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

11% - Flaked Oats - US
0.5
37
1
Mash
21% - Munich - UK
1
37
9
Mash
5% - Caramel/Crystal 10 - US
0.25
35
10
Mash
63% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Azzaca
0.5
Pellet
Boil
45 min(s)
13
45.4
Azzaca
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

re-session
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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