American Wheat Beer Recipe - Spring Wheat Ale-partial mash

Recipe Info

Recipe Image

Spring Wheat Ale-partial mash

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Wheat Malt - DE, Caramel/Crystal 20 - US, Wheat - US, Golden Promise - UK, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Willamette Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Spring Wheat Ale.

Fermentables

10% - Caramel Wheat Malt - DE
1
35
46
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Steep
10% - Wheat - US
1
39
1
Mash
43% - Golden Promise - UK
4.5
37
3
Mash
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract
19% - Liquid Malt Extract - Pilsen - US
2
35
2
Extract

Hops

Willamette
0
Pellet
Boil
32 min(s)
4.2
0.0
Cascade
0.28
Pellet
Boil
60 min(s)
6.3
6.2
Willamette
1
Pellet
Boil
30 min(s)
4.2
11.3
Amarillo
0.42
Pellet
Boil
60 min(s)
8.5
12.5
Cascade
0.25
Pellet
Boil
60 min(s)
5.7
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash step
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Wheat Ale-partial mash
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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