Oatmeal Stout Recipe - Patitas Oatmeal Stout III
Oatmeal Stout
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Patitas Oatmeal Stout III
by Efelio on 2/4/2020
All Grain
20 Liter(s)
22 Liter(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 40 - US, Black Patent Malt - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Wheat - US, East Kent Goldings Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Cardamom, Vanilla Bean, Cocoa Roasted.
9% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Patitas Oatmeal Stout III
Oatmeal Stout
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.095
OG
-
1.024
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
47.2° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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