Weissbier Recipe - Hefer - 2020

Recipe Info

Recipe Image

Hefer - 2020

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - CA, Pilsner - US, Hallertau Hops, MUNICH WHEAT Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
2.5
37
2
Mash
10% - Munich Light - CA
0.5
34
10
Mash
40% - Pilsner - US
2
34
1
Extract

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
14.3

Yeast

MUNICH WHEAT
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefer - 2020
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 179 per 12oz Calories
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