American Pale Ale Recipe - Tahoe Party Pale

Recipe Info

Recipe Image

Tahoe Party Pale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Crystal 40L - CA, Munich - Light 10L - US, Columbus Hops, Mandarina Bavaria Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Kaffir Lime Leaf.

Fermentables

60% - 2-Row - US
6
37
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
30% - Munich - Light 10L - US
3
35
10
Mash

Hops

Columbus
0.32
Pellet
Boil
60 min(s)
13.5
15.0
Mandarina Bavaria
0.5
Pellet
Boil
5 min(s)
7.9
2.7
Centennial
0.42
Pellet
Boil
60 min(s)
9.6
14.0
Centennial
0.35
Pellet
Boil
30 min(s)
9.6
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Kaffir Lime Leaf
1
each
Bottle

Mash Steps

Single step
Infusion
150
60 min

Special Instructions

1.
Ferment for 16 days at 68F
2.
Move to keg and add one kaffir lime leaf (doublet)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tahoe Party Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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