American IPA Recipe - Wolf Pup

Recipe Info

Recipe Image

Wolf Pup

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Styrian Wolf was the hop

Fermentables

57% - Golden Light LME
3
37
4
Extract
19% - Dry Malt Extract - Pilsen
1
42
2
Extract
7% - Caramel Malt 20L
0.375
34
20
Mash
7% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
5% - Flaked Wheat
0.25
34
2
Mash
5% - 2-Row - US
0.25
37
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
45.6
Styrian Bobek
0.5
Pellet
Boil
5 min(s)
5.3
3.0
Waimea
0.5
Pellet
Boil
0 min(s)
14.4
0.0
Styrian Bobek
0.5
Pellet
Boil
0 min(s)
5.3
0.0
Styrian Celeia
1
Pellet
DryHop
0 day(s)
4.5
0.0
Waimea
0.5
Pellet
DryHop
0 day(s)
14.4
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf Pup
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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