Altbier Recipe - Alternate Facts

Recipe Info

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Alternate Facts

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich LME, Dry Malt Extract - Pilsen, CaraMunich II - DE, Chocolate Malt, Carafa II - DE, Carapils - Dextrine Malt - US, Munich - 60L - US, Warrior (US) Hops, Spalt (DE) Hops, White Labs German Ale II WLP003 Homebrew Yeast.

Fermentables

65% - Munich LME
3
37
8
Extract
11% - Dry Malt Extract - Pilsen
0.5
42
2
Extract
5% - CaraMunich II - DE
0.25
34
46
Mash
4% - Chocolate Malt
0.167
31
337
Mash
4% - Carafa II - DE
0.167
32
412
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Munich - 60L - US
0.25
33
60
Mash

Hops

Warrior (US)
0.1
Pellet
Boil
60 min(s)
16
9.9
Spalt (DE)
0.7
Pellet
Boil
60 min(s)
4.8
20.7
Spalt (DE)
0.3
Pellet
Boil
15 min(s)
4.8
4.4

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alternate Facts
Altbier
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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