EAD NEIPA Recipe

Recipe Info

Recipe Image

EAD NEIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Batch Size [?]5.5 Grain Bill [?]14.1 Boil Time [?]1 Trub Loss [?]0.5 Equipment Loss [?]1 Mash Thickness [?]1.33 Grain Temperature [?]70 Target Mash Temperature [?]150 Total Water Needed [?]: 9.78 Gallons, 37.01 Liters Mash Water Needed [?]: 4.69 Gallons, 17.75 Liters Sparge Water Needed [?]: 5.09 Gallons, 19.26 Liters Strike Temperature [?]: 162.03 F, 72 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

Fermentables

78% - Pale 2-Row - CA
11
36
1
Mash
9% - Wheat Malt - DE
1.3
37
2
Mash
9% - Flaked Oats - US
1.3
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Galaxy
2
Pellet
Boil
10 min(s)
14.2
29.8
Amarillo
2
Pellet
Boil
10 min(s)
9
18.9
El Dorado
2
Pellet
Boil
5 min(s)
16
18.5
Azacca
2
Pellet
FlameOut
0 min(s)
14
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0
El Dorado
2
Pellet
DryHop
3 day(s)
16
0.0
Azacca
2
Pellet
DryHop
3 day(s)
14
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Calypso
1
Pellet
DryHop
0 day(s)
17
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EAD NEIPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 238 per 12oz Calories
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