Berliner Weisse Recipe - Berliner from Barbe Haze
Berliner Weisse
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Berliner from Barbe Haze
by dep0952 on 2/3/2020
All Grain + Extract
12.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Oat Malt - UK, Acidulated Malt - DE
, Columbus Hops, Conan Yeast Homebrew Yeast.
This recipe was cloned from Barbe Haze.
69% - Dry Malt Extract - Wheat - US
15% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Berliner from Barbe Haze
Berliner Weisse
-
12.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.030
OG
-
1.005
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
3.2% ABV
Alcohol
-
98 per 12oz
Calories
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