Oatmeal Stout Recipe - Clone Of Jet black heart
Oatmeal Stout
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Clone Of Jet black heart
by Brewer 120236 on 2/1/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - UK, Black Malt - UK, Brown Malt - UK, De-Husked Caraf I - DE, Dark Crystal 80L - UK, Crystal 60L - UK, Oat Malt - UK, Magnum Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Lactose.
This recipe was cloned from Jet black heart .
4% - De-Husked Caraf I - DE
5% - Dark Crystal 80L - UK
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Jet black heart
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
31.8 IBU (tinseth)
Bitterness
0.64
BG:GU
34.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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